LUNCH MENU
Choose from our entire menu plus an extended selection of sandwiches and salads and 5 additional brunch items and breakfast sides
$15 Lunch
Pick two of the items listed in green and get a half portion of each!
SALADS
romaine lettuce topped with focaccia croutons, and parmesan crisps tossed in housemade Caesar dressing
iceberg lettuce topped with shaved red onion, black olives and cucumber tossed in R&R Italian dressing
crispy prosciutto on an iceberg wedge cherry tomatoes and crumbled blue cheese
seasonal fruit, mixed greens, and gorgonzola cheese tossed in a toasted pinenut and golden raisin vinaigrette
STARTERS
heirloom cherry tomatoes baked in a pie crust with mixed herbs and our Italian cheese blend
cheese-y, garlic-y, pull-a-part-y, housemade bread for the table
make it a hoagie +$2
classic pork, beef and veal meatballs, tomato sauce, grilled bread
Grandma Hilda’s long-marinated roasted peppers and creamy burrata cheese with grilled bread
tempura battered calamari served with a sun dried tomato chimichurri sauce
chicken strips in classic Italian-seasoned bread crumbs with lemon aioli
marinated artichoke hearts battered and crispy fried with lemon parmesan aioli
TOASTS
olive oil tuna salad, capers, oregano, red onion, provolone
creamy whipped ricotta and a drizzle of honey
cherry tomatoes, fresh mozzarella, basil pesto
SANDWICHES
classic pork, beef and veal meatballs with grated parmesan and pesto
our chicken parm with pesto sauce
olive oil tuna salad, capers, oregano, red onion and provolone
BRUNCH
chef’s selection of seasonal ingredients baked in eggs and cheese
tomato, basil pesto and mozzarella scrambled in EVOO with egg
two fried eggs and thick-cut bacon on toasted R&R sesame bread or brioche bun
two eggs cooked in R&R tomato sauce with grated cheese blend and toasted housemade sesame bread
crispy bacon crumble, nutella butter
housemade sesame bread french toast
“toad-in-a-hole” eggs in housemade sesame bread topped with Grandma Hilda’s marinated multicolor peppers
thick cut bacon, sausage, breakfast potatoes
PASTAS
Pasta Dough Made in House!
ricotta, mozzarella, parmesan
Sunday Gravy
rigatoni tossed in creamy vodka sauce
Chef’s choice housemade ravioli
fettuccini topped with a classic beef Bolognese
hand cut wide ribbons of pasta in rich and creamy alfredo sauce
angel hair tossed in tomato basil sauce
add Burrata +$4, add Meatballs +$8
housemade cavatelli tossed in pork sausage, broccoli rabe and chili flakes
Add Whipped Ricotta + $2
Add Burrata + $4
Add Grilled Chicken +$6
Add Crumbled Pork Sausage +$5
Add a Meatball + $4
Add Grilled Shrimp +$9
ENTREES
SIMPLY GRILLED
$12
$29
$18
$27
add a side or a half portion of any salad for $6
Choice of Sauce: Lemon Caper ‘Piccata’ Sauce, Mushroom Marsala, Roasted Garlic & Herb Butter, Calabrian Chili, Greek Yogurt Dill Tzatziki, Steak Sauce, Lemon and EVOO
add a side or a half portion of any salad for $6
Choice of Sauce: Lemon Caper ‘Piccata’ Sauce, Mushroom Marsala, Roasted Garlic & Herb Butter, Calabrian Chili, Greek Yogurt Dill Tzatziki, Steak Sauce, Salsa Verde, Lemon and EVOO
SIDES
DESSERT
chocolate chip cannoli filling with cracked cannoli shells for scooping
a giant slice!, blueberry compote, vanilla whipping cream
family-sized tiramisu
housemade vanilla ice cream, salted macadamia nuts, blueberry compote top with your Lemoncello
housemade housemade vanilla ice cream, nutella, chopped hazelnuts
top with your Frangelico
housemade vanilla ice cream, chocolate covered coffee beans
top with your Sambuca.
Add a shot of espresso +$4